I love a steakhouse; I love the smokey smell, the strong cocktails and the fresh grilled vegetables. As contrary as it may feel, I’ve had some of the best meals at a steakhouse (especially Born and Raised in San Diego)

Here is a menu that brings together all my favorite steakhouse vegetables to create a wonderful herbivorous meal:

Appetizer:

Bilstered Shisito pepers

Blistered Shishito Peppers

Mains:

Cauliflower steak

Chimichurri Cauliflower Steak

or

Cabbage

Easy Roasted Cabbage Recipe

Sides:

Mac and Cheese and/or mashed potatoes

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'